Mamo . . . beautiful restaurant, exquisite food, superb service!

cec1

Senior Insider
First course — Carpaccio of Sea Bream
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Amuse bouche - Bruschetta
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Main - Risotto with chanterelles seared in olive oil & tossed with light garlic in a white wine reduction sauce . . . served with Chilean sea bass.
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. . . a contented diner!
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We had a great experience at Mamo’s in April. One of the patrons gave us an incredible performance.

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Dinner at Mamo was fantastic. The background music, fun and delightful, wait staff and ambiance made this an evening that we will likely repeat! Goes without saying ,carpaccio , sea bream and pastas were delicious. Last year we felt the whole experience was lacking for a restaurant of this caliber. Happy to recommend this delicious venue!
 
First course — Carpaccio of Sea Bream
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Amuse bouche - Bruschetta
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Main - Risotto with chanterelles seared in olive oil & tossed with light garlic in a white wine reduction sauce . . . served with Chilean sea bass.
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. . . a contented diner!
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Absolutely agree! The food was outstanding, the service was attentive without being overbearing, and the whole atmosphere felt elegant yet welcoming. Definitely one of those places that leaves you looking forward to your next visit. 👌✨
 
how does it compare to Isola?
Mamo has an attractive, seductive ambiance that feels very Italo-Côte d'Azur.
L'Isola has a rich clubby atmosphere and decor.
Cusine at both is very good to excellent.
We like Mamo but we adore L'Isola and consider its cuisine to be on a higher level.
Both have their admirers and detractors.
Some will ignore both, as "we don't go to Saint-Barth to eat Italian".
Whatever 😴
 
Perefct review of the two. Last night was our first experience at Mamo and we loved everything about it. We will go to L’Isola later in the week and I know it will be fabulous as well. We love Italian food, and when it is this good being in the Caribbean is a bonus!
 
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