You look marvelous, Dennis. Loved seeing the food and the serving pieces too.First course — Carpaccio of Sea Bream
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Amuse bouche - Bruschetta
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Main - Risotto with chanterelles seared in olive oil & tossed with light garlic in a white wine reduction sauce . . . served with Chilean sea bass.
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. . . a contented diner!
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Oh yes! And so good!Wow, that looks beautiful!



