You look marvelous, Dennis. Loved seeing the food and the serving pieces too.First course — Carpaccio of Sea Bream
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Amuse bouche - Bruschetta
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Main - Risotto with chanterelles seared in olive oil & tossed with light garlic in a white wine reduction sauce . . . served with Chilean sea bass.
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. . . a contented diner!
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Oh yes! And so good!Wow, that looks beautiful!
Absolutely agree! The food was outstanding, the service was attentive without being overbearing, and the whole atmosphere felt elegant yet welcoming. Definitely one of those places that leaves you looking forward to your next visit.First course — Carpaccio of Sea Bream
View attachment 73096
Amuse bouche - Bruschetta
View attachment 73097
Main - Risotto with chanterelles seared in olive oil & tossed with light garlic in a white wine reduction sauce . . . served with Chilean sea bass.
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. . . a contented diner!
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Mamo has an attractive, seductive ambiance that feels very Italo-Côte d'Azur.how does it compare to Isola?
Yeah, kind of....When I'm on a longer trip to SB, I will hit up Isola. Not on shorter trips - I eat at Italian restaurants in NYC more than anything, and I love the novelty of Saint Barth's local specialties and flavors that aren't available at home. I used to really love Isola - it was always on my rotation, not as much my last visit. I'm curious about Mamo, but we'll see.... Nobody goes hungry on Saint Barth.Some will ignore both, as "we don't go to Saint-Barth to eat Italian".
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