cassidain
Senior Insider
1. Confirms my findings. Thrilled to know CV makes viennoiseries. And they’re right down the hill from Vitet !1. We were inspired by this thread. We departed our villa in Lurin. We stopped at Choisy in town, proceeded to Petite Colombe, stopped in at Eden to Go before finally reaching Chokola Vany. Croissant finalists were Eden to Go and Chokola Vany. Chokola Vany was our unanimous winner.
2. The icing on the cake was the raspberry filled croissant and the savory, beef filled croissant.
3. Now, if some of you could offer suggestions of where to get a properly pulled espresso that doesn’t come from a push button machine, I would risk tachycardia to share my findings.
2. Savory filled croissants are difficult to find on SBH !
3. The only really noteworthy (or even decent) espresso coffee I recall on SBH was Manapany. And that’s been a while back. Owner and/or manager was Italian.
The French struggle with coffee



