Mamo . . . beautiful restaurant, exquisite food, superb service!

C

cec1

Senior Insider
First course — Carpaccio of Sea Bream
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Amuse bouche - Bruschetta
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Main - Risotto with chanterelles seared in olive oil & tossed with light garlic in a white wine reduction sauce . . . served with Chilean sea bass.
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. . . a contented diner!
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We had a great experience at Mamo’s in April. One of the patrons gave us an incredible performance.

Trying to post the file but having difficulty.
 
Dinner at Mamo was fantastic. The background music, fun and delightful, wait staff and ambiance made this an evening that we will likely repeat! Goes without saying ,carpaccio , sea bream and pastas were delicious. Last year we felt the whole experience was lacking for a restaurant of this caliber. Happy to recommend this delicious venue!
 
cec1 said:
First course — Carpaccio of Sea Bream
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Amuse bouche - Bruschetta
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Main - Risotto with chanterelles seared in olive oil & tossed with light garlic in a white wine reduction sauce . . . served with Chilean sea bass.
View attachment 73098
Exciting tournaments https://reef-spin2.com/ create competitive excitement among participants
. . . a contented diner!
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Absolutely agree! The food was outstanding, the service was attentive without being overbearing, and the whole atmosphere felt elegant yet welcoming. Definitely one of those places that leaves you looking forward to your next visit. 👌✨
 
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TERP37 said:
how does it compare to Isola?
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Mamo has an attractive, seductive ambiance that feels very Italo-Côte d'Azur.
L'Isola has a rich clubby atmosphere and decor.
Cusine at both is very good to excellent.
We like Mamo but we adore L'Isola and consider its cuisine to be on a higher level.
Both have their admirers and detractors.
Some will ignore both, as "we don't go to Saint-Barth to eat Italian".
Whatever 😴
 
Perefct review of the two. Last night was our first experience at Mamo and we loved everything about it. We will go to L’Isola later in the week and I know it will be fabulous as well. We love Italian food, and when it is this good being in the Caribbean is a bonus!
 
cassidain said:
Some will ignore both, as "we don't go to Saint-Barth to eat Italian".
Whatever 😴
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Yeah, kind of....When I'm on a longer trip to SB, I will hit up Isola. Not on shorter trips - I eat at Italian restaurants in NYC more than anything, and I love the novelty of Saint Barth's local specialties and flavors that aren't available at home. I used to really love Isola - it was always on my rotation, not as much my last visit. I'm curious about Mamo, but we'll see.... Nobody goes hungry on Saint Barth.
 
Someone remind me. Did Mamo take over the Orega spot? Do they still have the table with the little window over looking the sidewalk?
 
cassidain said:
Mamo has an attractive, seductive ambiance that feels very Italo-Côte d'Azur.
L'Isola has a rich clubby atmosphere and decor.
Cusine at both is very good to excellent.
We like Mamo but we adore L'Isola and consider its cuisine to be on a higher level.
Both have their admirers and detractors.
Some will ignore both, as "we don't go to Saint-Barth to eat Italian".
Whatever 😴
Click to expand...
Price comparison? Similar? One higher than the other?
 
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