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  • R
    Risa replied to the thread Wine & Charcuterie.
    LPI has limited tables, always good to message Julie in advance, maybe let her know that you only want one course for an hour and she...
  • R
    Risa reacted to cassidain's post in the thread Wine & Charcuterie with Like Like.
  • cassidain
    cassidain replied to the thread Wine & Charcuterie.
    IMHO always best to call for a reservation . . . even if last minute. the restaurant will appreciate it. last minute call will also...
  • amyb
    amyb replied to the thread Tamarin vs Esprit.
    That’s my boy! What did Matthew have to say about this signature dish? My guess is MORE PLEASE!
  • D
    davesmom replied to the thread Wine & Charcuterie.
    Well, Ellen, you just turned me toward Tamarin after a zillion years away with that Tapas menu!! (Again, she got me with Foie Gras but...
  • D
    davesmom replied to the thread Tamarin vs Esprit.
    :eek: Oh, no things with wings..!:oops:
  • dadto6
    dadto6 replied to the thread Tamarin vs Esprit.
    Hi Amy, Matthew enjoyed the pigeon last Friday.
  • Rene
    Rene replied to the thread Wine & Charcuterie.
    Thank you, that sounds lovely.
  • Rene
    Rene replied to the thread Wine & Charcuterie.
    Thank you for the suggestion! We have eaten there a few times for dinner, just wasn't sure if it was really a place we could pop in...
  • cassidain
    cassidain reacted to elgreaux's post in the thread Wine & Charcuterie with Like Like.
    Tamarin also has a tapas menu that includes a nice cheese board - and you can sit in the beautiful garden there to enjoy wine and cheese...
  • amyb
    amyb replied to the thread Tamarin vs Esprit.
    The pork, It is truly delicious and special. I still pick the pigeon when it is on the L’Esprit menu.
  • C
    cec1 reacted to elgreaux's post in the thread Wine & Charcuterie with Thumb Up Thumb Up.
    Tamarin also has a tapas menu that includes a nice cheese board - and you can sit in the beautiful garden there to enjoy wine and cheese...
  • C
    cec1 reacted to davesmom's post in the thread Tamarin vs Esprit with Thumb Up Thumb Up.
    So the pigs fed with chestnuts dish is well known in Spain, a lot like Iberico ham (kind of like prosciutto) where the pigs eat acorns...
  • D
    davesmom replied to the thread Tamarin vs Esprit.
    So the pigs fed with chestnuts dish is well known in Spain, a lot like Iberico ham (kind of like prosciutto) where the pigs eat acorns...
  • elgreaux
    elgreaux replied to the thread Wine & Charcuterie.
    Tamarin also has a tapas menu that includes a nice cheese board - and you can sit in the beautiful garden there to enjoy wine and cheese...
    • tamarin tapas.jpg
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