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R
Risa
replied to the thread
Wine & Charcuterie
.
LPI has limited tables, always good to message Julie in advance, maybe let her know that you only want one course for an hour and she...
Friday at 7:01 PM
R
Risa
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cassidain's post
in the thread
Wine & Charcuterie
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Friday at 6:59 PM
cassidain
replied to the thread
Wine & Charcuterie
.
IMHO always best to call for a reservation . . . even if last minute. the restaurant will appreciate it. last minute call will also...
Friday at 6:34 PM
amyb
replied to the thread
Tamarin vs Esprit
.
That’s my boy! What did Matthew have to say about this signature dish? My guess is MORE PLEASE!
Friday at 6:25 PM
D
davesmom
replied to the thread
Wine & Charcuterie
.
Well, Ellen, you just turned me toward Tamarin after a zillion years away with that Tapas menu!! (Again, she got me with Foie Gras but...
Friday at 6:04 PM
D
davesmom
replied to the thread
Tamarin vs Esprit
.
:eek: Oh, no things with wings..!:oops:
Friday at 6:01 PM
dadto6
replied to the thread
Tamarin vs Esprit
.
Hi Amy, Matthew enjoyed the pigeon last Friday.
Friday at 5:38 PM
Rene
replied to the thread
Wine & Charcuterie
.
Thank you, that sounds lovely.
Friday at 5:38 PM
Rene
replied to the thread
Wine & Charcuterie
.
Thank you for the suggestion! We have eaten there a few times for dinner, just wasn't sure if it was really a place we could pop in...
Friday at 5:37 PM
cassidain
reacted to
elgreaux's post
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Wine & Charcuterie
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Tamarin also has a tapas menu that includes a nice cheese board - and you can sit in the beautiful garden there to enjoy wine and cheese...
Friday at 4:10 PM
amyb
replied to the thread
Tamarin vs Esprit
.
The pork, It is truly delicious and special. I still pick the pigeon when it is on the L’Esprit menu.
Friday at 3:55 PM
C
cec1
reacted to
elgreaux's post
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Wine & Charcuterie
with
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Tamarin also has a tapas menu that includes a nice cheese board - and you can sit in the beautiful garden there to enjoy wine and cheese...
Friday at 3:04 PM
C
cec1
reacted to
davesmom's post
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Tamarin vs Esprit
with
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So the pigs fed with chestnuts dish is well known in Spain, a lot like Iberico ham (kind of like prosciutto) where the pigs eat acorns...
Friday at 3:04 PM
D
davesmom
replied to the thread
Tamarin vs Esprit
.
So the pigs fed with chestnuts dish is well known in Spain, a lot like Iberico ham (kind of like prosciutto) where the pigs eat acorns...
Friday at 2:54 PM
elgreaux
replied to the thread
Wine & Charcuterie
.
Tamarin also has a tapas menu that includes a nice cheese board - and you can sit in the beautiful garden there to enjoy wine and cheese...
Friday at 2:03 PM
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