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cassidain replied to the thread Wine & Charcuterie. -
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Hello all, just curious if someone can recommend a place to sit and enjoy wine with a charcuterie board or selection of cheeses... -
We are stopping there tonight for a drink before Tamarin, a reverse of Saturday night when we went to Tamarin for a drink first. I’ll... -
You had me at "foie gras"..I didn't even bother to read the rest 😊 -
You had me at "foie gras"..I didn't even bother to read the rest 😊 -
CYou had me at "foie gras"..I didn't even bother to read the rest 😊
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Mmpparadocs reacted to bobrosen's post in the thread Business Questions on the Island Round 2 with
Haha.
Hmmmm..... at least three quick thoughts: First, is this a bot talking to a bot? That's pretty interesting! Second, I like the "touch... -
Ddavesmom replied to the thread Tamarin vs Esprit.You had me at "foie gras"..I didn't even bother to read the rest 😊
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Ah, perhaps one of Jean-Claude’s Cochon Noir (Black Pig) dishes? I have told Jean-Claude that if he has Cochon Noir on his menu then...
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Ccec1 replied to the thread Tamarin vs Esprit.Great commentary re: L'Esprit selection! I can add that the pork tenderloin is consistently one of the Chef's best menu items! (You...
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We are stopping there tonight for a drink before Tamarin, a reverse of Saturday night when we went to Tamarin for a drink first. I’ll... -
Ah, perhaps one of Jean-Claude’s Cochon Noir (Black Pig) dishes? I have told Jean-Claude that if he has Cochon Noir on his menu then... -
Ah, perhaps one of Jean-Claude’s Cochon Noir (Black Pig) dishes? I have told Jean-Claude that if he has Cochon Noir on his menu then...
