cassidain
Senior Insider
NYC's iconic weekend brunch spot for two decades or more.
Bustling. Scene - y. (of course, Soho is a zoo on weekends)
Run with a professionalism of which most Saint-Barth restos (with their seasonal staff) can only dream.
Always littlenecks or middlenecks to start. (after a Le Balthazar or Corpse Reviver #2)
After, usually steak-frites. They've changed the cut from the classic rumsteck to a ribeye. I messaged staff to inform that they had incurred my displeasure.
So fun.
Bustling. Scene - y. (of course, Soho is a zoo on weekends)
Run with a professionalism of which most Saint-Barth restos (with their seasonal staff) can only dream.
Always littlenecks or middlenecks to start. (after a Le Balthazar or Corpse Reviver #2)
After, usually steak-frites. They've changed the cut from the classic rumsteck to a ribeye. I messaged staff to inform that they had incurred my displeasure.
So fun.
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