lvbookworm
SBH Insider
Kelly had a conference call (ugh!) so I found an open spot at the Pearl bar and enjoyed a mimosa while reading a few chapters of my book (thanks again to amyb for the recommendations). It was sprinkling off and on and the bar was starting to fill up, so the hostess was happy to allow me early access to our table.
Once Kelly arrived it didn’t take us long to decide on our order. Prawns tempura are always a must, but I wasn’t able to get a photo before one mysteriously disappeared.
Kelly had beef tartare “Italian style” with fries, while I had the steak bavette and fries. We shared a simple side salad of arugula dressed with balsamic and olive oil.
Today was a “Why, yes, of course we have room for dessert!” day and our choices did not disappoint. We shared the lemon meringue pie (which was just the right amount of tart and sweet) and “La Gourmandise” with chocolate and hazelnuts. (Apologies for the out-of-focus chocolate.) It was a mixture of light and dark chocolate, hazelnuts, and was crowned with a crispy chocolate wafer resembling a chocolate-covered pringle. (Thankfully there were no pringles present in this dessert).
Finally, we’re thrilled to report that Pearl is still offering complimentary shots of rhum vanille at the end of the meal.
Once Kelly arrived it didn’t take us long to decide on our order. Prawns tempura are always a must, but I wasn’t able to get a photo before one mysteriously disappeared.
Kelly had beef tartare “Italian style” with fries, while I had the steak bavette and fries. We shared a simple side salad of arugula dressed with balsamic and olive oil.
Today was a “Why, yes, of course we have room for dessert!” day and our choices did not disappoint. We shared the lemon meringue pie (which was just the right amount of tart and sweet) and “La Gourmandise” with chocolate and hazelnuts. (Apologies for the out-of-focus chocolate.) It was a mixture of light and dark chocolate, hazelnuts, and was crowned with a crispy chocolate wafer resembling a chocolate-covered pringle. (Thankfully there were no pringles present in this dessert).
Finally, we’re thrilled to report that Pearl is still offering complimentary shots of rhum vanille at the end of the meal.



