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There’s a very nice little coffee and pastry spot tucked in towards the back now that I hadn’t been to before. The woman working the...

Gotta laugh: my first white Burgundy was a Corton-Charlemagne 1980 back in my early "gourmet" days..it was incomparable (a gift from a...

We made La Licorne our first night dinner spot this trip—bit of a risk since I’d never been and had some newbies in tow. It was...

Hi stlcouple Great Chef, we dine there frequently for all the reasons you stated..

Went up to the lighthouse last night to watch the sunset and saw (and heard) something you don't see everyday......a d.j. blasting macro...

Hi stlcouple Great Chef, we dine there frequently for all the reasons you stated..

We always like the 7-7:30 because the staff seems more relaxed and charming than when the rush hits.

It’s an interesting topic . . . when to arrive for dinner. And, I think — with some years of experience behind my thoughts — that the...

Oh, I know a few people who would like that “status” with J-C🤣…Amy, are you with me?! And Camille is adorable and we love seeing her...

. . . actually, Cass, with sturdy walking shoes, I firmly gripped my walking stick, forthrightly moving, one foot in front of the other...

Thanks, Bob! Jean-Claude & I have been ”together” as friends for more years than I can count! He knows my love of fine dining, which...

A bit off the subject but are you not limited to 90 days at a time to be in France without a special Visa? Do you need a Visa to stay...

Gotta laugh: my first white Burgundy was a Corton-Charlemagne 1980 back in my early "gourmet" days..it was incomparable (a gift from a...

Le Papillon Ivre for me, was a one-and-done. I enjoyed it as a one-time experience, but I’m unlikely to return. I encourage others to...

We made La Licorne our first night dinner spot this trip—bit of a risk since I’d never been and had some newbies in tow. It was...