Thank you for the suggestion! We have eaten there a few times for dinner, just wasn't sure if it was really a place we could pop in without a reservation, but maybe we'll give it a try sometime, thanks again.
Thank you, that sounds lovely.
IMHO always best to call for a reservation . . . even if last minute. the restaurant will appreciate it. last minute call will also avoid PI's annoying practice of CC deposits for reservations.
I just shared this with Cheryl and she and I are totally excited. We normally go to tamarin twice on vacation this year we’re only going once and sitting in the garden. So many choices so little time. Is that a quote from Phil the philosopher?
Perhaps? Nonetheless, I always find the total of "small plates" to be surprisingly expensive.
I realize how many people love this place. It is not our favorite Yet I am happy that it is thriving.
Microscopic plates
Always exquisite!
Great idea, thanks. I also looked at La Casina and they have a charcuterie for sharing that looks nice. Do you know if they have a bar area/seats?
Definitely a bar with seats . . . two, in fact. One is the cocktail bar, the other is the counter looking into the kitchen (formerly, when Zion Restaurant was in the space, known as the “Chef’s Table”) .
Great, we'll check it out!
Note . . . I like the restaurant a lot, but be forewarned that it’s generally very loud. A very energetic & youthful vibe.
