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What to do when Select is closed

JEK

Senior Insider
A villa day with the chef coming with dinner, a double bottle of Puligny Montrachet in the fridge and tuna salad on baguette for lunch.

A well equipped villa -- I provided the citron vert!

IMG_8932.jpg
 
I trust you will muddle through as you seem to have the villa stocked with bare essentials.
 
This villa has the most amazing selection of booze on hand. I must replace what I consumed.
 
Do those bottles have holes in them?
What chef came to your home and how was the food? We need a report with pictures!
 
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