What delectable dish or presentation do you miss from those restaurants of yore?

[mpg3000]

The Wall House watermelon gazpacho with floating pieces of sashimi tuna, their stuffed squab & chateaubriand, & their chicken frog legs!! Yummy!

 

[amyb]

Agree on the faux frog legs! We enjoyed sharing many a Chateaubriand as well.

 

[JEK]

Grenouilettes is the word you two are looking for!

 

[amyb]

Grenouilettes is the word you two are looking for!

John, Exactly right word for old timers, and faux frog legs for the newbies enlightenment.

 

[Cwater]

Loved everything at La Flamboyant!!

Wonderful to read posts of a like soul connected to St. Barth.

 

[KevinS]

Cassolet.

 

[amyb]

Franck’s faux frog kegs served at the Wall House and his Ephrmery? And his last restaurant La Carre.

 

[JEK]

Cassolet.

 

[KevinS]

It’s been so long since I’ve had it that I’ve forgotten how to spell it.

 

[JEK]

It’s been so long since I’ve had it that I’ve forgotten how to spell it.

i keep this photo handy to disabuse the cassoulet spellers

 

[Rocket]

Not so yore, but sweetbreads with foie gras sauce at Santa Fe.

 

[amyb]

Not so yore, but sweetbreads with foie gras sauce at Santa Fe.

O yes, a really good dish choice for me too.

 

[Dennis]

I still pine for the tomato tart at Emmanuel’s Santa Fe.

 

[amyb]

I still pine for the tomato tart at Emmanuel’s Santa Fe.

A Phil favorite too.