what are you eating??

[andynap]

On the beach in Sea Isle right now- no sun but warm. The water is too cold for me but the grandkids are like seals. Lots of seafood tonight.

 

[MIke R]

enjoy paisan

 

[andynap]

Thanks.

 

[Rosemary]

No squid. So buggy we ran for home. Thank you for all the Newfoundland information and music. Wonderful.

 

[andynap]

I have calamari in the frezzer- will have to do unless I find fresh down the shore. Dennis' calamari caesar salad is a good idea for tomorrow.

 

[Dennis]

Dennis' calamari caesar salad is a good idea for tomorrow.

After you rinse it, you have to dry all the water off completly.

Then coat lightly with canola oil then mix in spices.

 

[andynap]

I am going to grill the bodies whole with some oil and lemon juice. I am going to use your recipe for a snack.

 

[Dennis]

Enjoy Paisan.

 

[JEK]

+1

 

[George Pa]

Dancing Squid for Dinner?

http://www.youtube.com/watch?v=dxQmOR_QLfQ

 

[andynap]

That is very creepy-

 

[Rosemary]

Fresh fish is grand and glorious but I am unable to attend.

 

[MIke R]

taking a much needed break from fish and seafood in general tonight....veal marsala with mushrooms...sugar snap peas..corn on the cob

 

[katva]

Has anyone else noticed (or is it just here in VA), that the corn this year has been outstanding?!! Sweet, juicy----the best in years.

 

[MIke R]

our corn up here is just coming out ( a little late )...the Florida and Georgia corn was pretty good... the Florida corn got a little mealy towards the end

 

[andynap]

Yes- local corn has been as good as the Jersey corn which is the benchmark around here- only the white corn tho

 

[Grey]

Last night had grilled alaskan king salmon with
roasted heirloom beets and horseradish vinaigrette (plus a side of Old Bay fries) at the Mermaid Inn, my favorite casual NYC seafood restaurant. Not fancy at all and kind of loud, but good food and very reasonable.

 

[andynap]

Looks good- never heard of heirloom beets- I grow them too. What's the difference??

 

[JEK]

http://sustainableseedco.com/Heirloom-Beet-Seeds

 

[andynap]

I always have Chiogga and Bull's Blood- didn't know they were heirloom. So the answer to my question is they don't taste differently from what I have.