what are you eating??

[Dennis]

Sunny but chilly day yesterday. Forged ahead anyway.

Blueberry Mojitos

Grilled Skirt Steak with grilled peppers and onions.

A IZADI Reserve Rioja 2006 that was soooo good.

Strawberry Shortcake with the strawberries having spent a few hours soaking in Grand Marnier.

 

[MIke R]

sounds great...we need summer weather for summer cooking


for me it was

Stella Artois

Tempura battered Codfish
Hand Cut Sweet Potato Fries
Fennel Slaw
Strawberry/Rhubarb dessert bars

 

[Rosemary]

In honor of the Bruins we will have, Cod, Baked beans, salad of Boston lettuce, and Thomas Hooker WatermelonAle.

 

[andynap]

Lots of gas there- the Bruins will need all they can get tonight. LOL

 

[KevinS]

Tomorrow's CSA basket will have kohlrabi in it. Does anyone have a favorite kohlrabi recipe? All that I've come up with is Kohlrabi and Apple Slaw.

 

[MIke R]

take the leaves and stuff em with chopped veal and onions and roll em up...

 

[Rosemary]

Geez.

 

[andynap]

Geez.

LMAO- :crazy: Just jealous the Flyers aren't there.

 

[andynap]

take the leaves and stuff em with chopped veal and onions and roll em up...

And what- eat them raw??

 

[MIke R]

no..steam the leaves soft...saute some ground veal and onions...chop up the stem and saute them with the veal.....roll em up...bake em off.... make up a sauce to go over em

just like a regular old stuffed cabbage

 

[Rosemary]

Maybe just a nice cup of soup. Broth. Some toast.

 

[KevinS]

take the leaves and stuff em with chopped veal and onions and roll em up...

It's gonna come with leaves? I was thinking root. Guess I'll wait and see which I get.

 

[MIke R]

it is mostly bulb...like a fennel....but it should have leaves as well

 

[andynap]

no..steam the leaves soft...saute some ground veal and onions...chop up the stem and saute them with the veal.....roll em up...bake em off.... make up a sauce to go over em

just like a regular old stuffed cabbage

Need a little liquid to poach- can't bake them dry- they will burn

 

[MIke R]

yes...I know

 

[andynap]

yes...I know

So don't keep it a secret

 

[MIke R]

I know...I'm terrible at giving out recipes..I get it

 

[andynap]

You are like my dear mother- she knew what to do but could not say how. The first time I asked her for her veal scallopine recipe she told me to saute the veal but not to overcook it- I asked her: "how long"- she said "when it looks right"- lol. I miss her.

 

[MIke R]

yes you are right..and I make the mistake of assuming the person knows all the little details and I dont want to insult them by telling them what to me is the obvious

 

[Reed]

Hey Mike,

Just saw where Linda Greenlaw came out with a cookbook she did with her mother. Any report? k.