What are you eating right now?

again I apologize for no exact measurements...i simply dont cook that way...I go by feel....which I realize can produce a product that was never intended by the recipe maker...LOL
 
When it comes to meatloaf I can't trust myself to wing it because so much depends on moistness and taste after it bakes for 1 hour and there are too many ingredients.
 
Somewhere I read that the best chef's tools in the kitchen are his own clean hands. And the "touch" test for meat on the grill works just fine, too.
 
I have been cooking so long I don't have to feel the meat on the grill anymore- I just know when it's done.
 
I made pan fried loin pork chops tonight and knew they would be done in 5 minutes- they were perfect. I used a recipe that I saw on Americas Test Kitchen the other day- a nice rub and then dredged in flour 2x. Nicely browned.
 
Choisy's best and Laurent's best!

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Sigh. I just had a bowl of Kashi GoLean Crunchy with some low-fat yogurt and applesauce slathered over it.
 
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