KevinS
Senior Insider
[FONT="]A new island (Antigua) and a different post-Irma St Barth are ahead of me.
I’ve been up since 0-dark-thirty. Something is screwed up in my reservation record with the airline, and I have to check in at the counter. I’ll still have an expedited security line.[/FONT]
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[FONT="][FONT="]For various reasons, some personal, some logistical, I’ve chosen to travel South through Antigua. I’ve been there before, several decades ago, by water. Given the many years between visits, it will be a new island for me, and a new stamp in my passport. Being uncomfortable with the connect time between my US flight and my inter-island flight, we’ll be overnighting in Antigua, and continuing on tomorrow afternoon. No worries, I have a room booked in a beachfront hotel, and a dinner reservation in a beachfront restaurant. [/FONT][/FONT]
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[FONT="][FONT="]Tomorrow, we move on to St Barth as the first guests in Rosita’s newly repaired and refurbished Villa Les Jardins d’Emmanuel, EMM. Rosita has kept me updated with regular photo updates, as well as a few early morning FB Messenger chats (Bonjour, Rosita!)[/FONT][/FONT]
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[FONT="][FONT="]I’ve been to post-hurricane St Barth before, 22 years ago at this time, after Luis, Le Grand Nettoyer. This visit will be similar, but different. Luis was bad, but Irma was worse. I am certain that I know what to expect, but only actually being there, and seeing things with my own eyes, will tell me for sure. [/FONT][/FONT]
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[FONT="][FONT="]Some things I know for certain. 5-star hotels and restaurants are down for the season, with a likely Spring return of Le Chris. Some favorite restaurants will be closed, and others will be open. Some favorite shops will be closed (Segeco?), and others will be open. Tree canopy will be stripped Island-wide, and previously-unknown hidden enclaves, almost small villages, will be revealed. Privacy will also be reduced.[/FONT][/FONT]
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[FONT="][FONT="]Everything else is a “let’s go look” situation. So, I’m going to go, and to look.[/FONT][/FONT]
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[FONT="][FONT="]Some may ask why visit now, while the island is still recovering? I’m doing so because of the words of my best friend on the island, 22 years ago, after Luis. "Come, we need your money." The island isn’t ready for all of us to come back, but it is ready for some of us to come back. So I’m going.[/FONT][/FONT]
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[FONT="][FONT="]In addition to cash, I’ve also packed my leather work gloves, and I already have a reacher/grabber/picker-up thingy stored at EMM, used in previous trash pick ups. I plan to offset part of the efforts of French Pastry Chefs by spending some time picking up hurricane debris, which is often a habitat for mosquito larvae. Perhaps I’ll participate in an organized cleanup, perhaps not - I’ve got everything that I need to work on my own, except trash bags, and they can be found under the kitchen counter in EMM. I’m sure that Rosita will give me permission to take a few.[/FONT][/FONT]
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[FONT="][FONT="]I’ll keep y’all updated from time to time as this adventure progresses. [/FONT][/FONT]
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[FONT="][FONT="]I’m thinking Repaire or Crêperie for first night’s dinner tomorrow night...[/FONT][/FONT]
I’ve been up since 0-dark-thirty. Something is screwed up in my reservation record with the airline, and I have to check in at the counter. I’ll still have an expedited security line.[/FONT]
[FONT="][FONT="][/FONT][/FONT]
[FONT="][FONT="][/FONT]
[/FONT]
[FONT="][FONT="]For various reasons, some personal, some logistical, I’ve chosen to travel South through Antigua. I’ve been there before, several decades ago, by water. Given the many years between visits, it will be a new island for me, and a new stamp in my passport. Being uncomfortable with the connect time between my US flight and my inter-island flight, we’ll be overnighting in Antigua, and continuing on tomorrow afternoon. No worries, I have a room booked in a beachfront hotel, and a dinner reservation in a beachfront restaurant. [/FONT][/FONT]
[FONT="][FONT="][/FONT]
[/FONT]
[FONT="][FONT="]Tomorrow, we move on to St Barth as the first guests in Rosita’s newly repaired and refurbished Villa Les Jardins d’Emmanuel, EMM. Rosita has kept me updated with regular photo updates, as well as a few early morning FB Messenger chats (Bonjour, Rosita!)[/FONT][/FONT]
[FONT="][FONT="][/FONT]
[/FONT]
[FONT="][FONT="]I’ve been to post-hurricane St Barth before, 22 years ago at this time, after Luis, Le Grand Nettoyer. This visit will be similar, but different. Luis was bad, but Irma was worse. I am certain that I know what to expect, but only actually being there, and seeing things with my own eyes, will tell me for sure. [/FONT][/FONT]
[FONT="][FONT="][/FONT]
[/FONT]
[FONT="][FONT="]Some things I know for certain. 5-star hotels and restaurants are down for the season, with a likely Spring return of Le Chris. Some favorite restaurants will be closed, and others will be open. Some favorite shops will be closed (Segeco?), and others will be open. Tree canopy will be stripped Island-wide, and previously-unknown hidden enclaves, almost small villages, will be revealed. Privacy will also be reduced.[/FONT][/FONT]
[FONT="][FONT="][/FONT]
[/FONT]
[FONT="][FONT="]Everything else is a “let’s go look” situation. So, I’m going to go, and to look.[/FONT][/FONT]
[FONT="][FONT="][/FONT]
[/FONT]
[FONT="][FONT="]Some may ask why visit now, while the island is still recovering? I’m doing so because of the words of my best friend on the island, 22 years ago, after Luis. "Come, we need your money." The island isn’t ready for all of us to come back, but it is ready for some of us to come back. So I’m going.[/FONT][/FONT]
[FONT="][FONT="][/FONT]
[/FONT]
[FONT="][FONT="]In addition to cash, I’ve also packed my leather work gloves, and I already have a reacher/grabber/picker-up thingy stored at EMM, used in previous trash pick ups. I plan to offset part of the efforts of French Pastry Chefs by spending some time picking up hurricane debris, which is often a habitat for mosquito larvae. Perhaps I’ll participate in an organized cleanup, perhaps not - I’ve got everything that I need to work on my own, except trash bags, and they can be found under the kitchen counter in EMM. I’m sure that Rosita will give me permission to take a few.[/FONT][/FONT]
[FONT="][FONT="][/FONT]
[/FONT]
[FONT="][FONT="]I’ll keep y’all updated from time to time as this adventure progresses. [/FONT][/FONT]
[FONT="][FONT="][/FONT]
[/FONT]
[FONT="][FONT="]I’m thinking Repaire or Crêperie for first night’s dinner tomorrow night...[/FONT][/FONT]



