Ti Corail lunch on Friday

cec1

Senior Insider
Serene venue
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and flavorful menu items, as always — one of my favorites, Langouste Salad.
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I’m normally not a “hat guy,” but as I was heading for a beach walk when leaving the restaurant, owner Yann suggested a cap. I may be a convert as I was surprised that it really gave shade to my eyes!
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The first photo took me right to the spot…excellent.

And yes, your shading eyes so important.glad so many eyes are watching over you, Dennis.
 
Hat looks awesome, Dennis! So does the Langouste Salad! I vote for both..such a beautiful spot! I noticed they are serving in an enviromentally friendly bowl as well; at Le G, if you had lunch on the beach, all serveware had to be enviromentally friendly since we are in a Marine Preserve there. Guessing that is also true for 'Ti Corail. (Lunch on the sand restaurant at Le G facing Anse Maréchal seemed to be excluded.) Maybe people are messier closer to the water?! In any case, many happy lunches in your "cantine" and lots of hugs to Camille and Co.!
 
Hat looks awesome, Dennis! So does the Langouste Salad! I vote for both..such a beautiful spot! I noticed they are serving in an enviromentally friendly bowl as well; at Le G, if you had lunch on the beach, all serveware had to be enviromentally friendly since we are in a Marine Preserve there. Guessing that is also true for 'Ti Corail. (Lunch on the sand restaurant at Le G facing Anse Maréchal seemed to be excluded.) Maybe people are messier closer to the water?! In any case, many happy lunches in your "cantine" and lots of hugs to Camille and Co.!
I’ll pass on the hugs!
 
Is the bowl made of bamboo? In any case, it's not woven and it's obvious there is some sort of processing involved
 
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