Tenth Avenue Cookshop

[JEK]

My son's pick for last night very good!

http://cookshopny.com/about/history

 

[MIke R]

wow....thats one of the better looking menus I've seen in a while....and a lot of local food too

and blowfish tails???>...its been ages since I have seen that..as a kid we caught and ate them all the time...but then they just disappeared...

I have to pass this place on to my daughter as she is in the city a lot

 

[andynap]

Not bad prices for NY either.

 

[MIke R]

easy choices for me.....


Mushroom gratin, fresh corn-butternut squash polenta, crescenza

Vegetable salad: sweet corn, cauliflower, fennel, carrots, radish, cucumber,lemon,mint


Pond Raised Normandy Duck Breast shredded gold squash & zucchini,concord grape-prosecco sauce, pistachios

Slow roasted cauliflower

 

[cassidain]

And I can't wait to sample the undiscovered germs on the wine list!

The beverage selections, chosen by Richard Luftig, mirror the team's commitment to local products with cocktails that creatively use seasonal ingredients while the wine list features many undiscovered germs and an astute appreciation for wine and food pairings at all price levels.

 

[JEK]

I did the baked oysters and then the venison.

 

[Grey]

They do a great brunch too.