shihadehs
Senior Insider
Went last night. It was perfect. Manu greeted us with much enthusiasm and seated us on the edge of restaurant overlooking gardens. Had a most attentive waitress. Started with a wahoo appetizer that was very tasty and an arugula salad. He had truffle risotto with scallops and I had mahi with rice covered with a sweet coconut sauce. Both meals were excellent. Followed by vanilla rum and a ginger spice rum that topped off the evening. There was a loud table that got there just as we were leaving but you can find that in any restaurant. After 40 years of dining there through various ownerships we still find it to be special.



