Seared Foie Gras recipes, anyone?

[katva]

:up: :up: :up:
He does have good fishing karma, he loves 'em and they love him back!
Kevin---- too funny! I was thinking same, and knew there must be a logical explanation!

 

[Rosemary]

And Stone Crabbing is easy, thanks to our friends at the fish market...

 

[MIke R]

Happy Fishing and Crabbing and Happy New Year

Mahi and stone crabs.....does it get any better than that???

 

[Rosemary]

It would be nice to be watching the cod drop...

 

[MIke R]

well if someone posts a video I will share it....

 

[Jeanette]

Jeanette-it sounds divine. My next duck experience is Harbour's Saladerie or Santa Fe.

The duck is in the oven now and we are going with a port garlic sauce. I enjoyed Santa Fe's duck a l'orange and would love to try the duck breast with honey sauce at Harbour's after your beautiful photos of the dish.

One of the best duck dishes I have ever enjoyed was at our ladies' dinner at Bouley.

That meal was exceptional. My Chatham cod was unbelievably delicious too. Wasn't the tour of the kitchen fun?

Yes, the tour and meeting the chef was fun. The whole evening was simply perfect. I would head back to Bouley or Nougatine in a heartbeat. We are due to start planning our next ladies' night out!