beachfamily
SBH Insider
just got back from three weeks in paradise,
and we ate lunch at le bouchon at least 2 or 3 times each week.
it is one of our favorite lunch spots:
food is good in a simple, no frills, local kinda way.
tony, the waiter is a friendly guy, with a great sense of humor,
who can handle the whole place effortlessly.
i loved the grilled calamari special and the paninis.
thin crusted 4 fromages pizza is delicious.
my husband said they have the best hamburgers on the island,
keeping in mind that le select's hamburgers are in a category of its own.
btw, the owner, greg, and his wife, mimi, now also own le piment.
and we ate lunch at le bouchon at least 2 or 3 times each week.
it is one of our favorite lunch spots:
food is good in a simple, no frills, local kinda way.
tony, the waiter is a friendly guy, with a great sense of humor,
who can handle the whole place effortlessly.
i loved the grilled calamari special and the paninis.
thin crusted 4 fromages pizza is delicious.
my husband said they have the best hamburgers on the island,
keeping in mind that le select's hamburgers are in a category of its own.
btw, the owner, greg, and his wife, mimi, now also own le piment.



