Bart -my real name-
Senior Insider
We checked out this place in St. Jean for the first time last night. It's a beautiful spot both inside and out and the staff couldn't have been nicer. The name means Drunken Butterfly!!
The food seemed more French than a lot of places, and by that I mean it seemed a lot less tropical and less Caribbean than many other restaurants.
It was beautifully presented and very good, but I think we made a few mistakes in ordering and got some dishes that we good but I wouldn't order them again (just based on personal preferences).
I'll post some photos in a bit, but I'm doing this write up on the laptop and the photos are on the phone.
We started with Black Truffle Pecorino with some sliced meat. Great cheese!
Next was an artichoke dish that was just ok. An ordering error.
Next was eggplant, tomato and burrata. This was really great and beautifully presented. Note the little flowers as garnish.
A stuffed Piquillo Pepper dish was next and it was stuffed with mascarpone, garlic and herbs. I thought the mascarpone overpowered everything else. To me, it would have been better with less cheese and more other stuff in the stuffing.
We finished with Belle de Lyon which was a salad from Lyon. It was very good and also beautifully presented with more flowers. It was a very meaty and hearty salad and we were a little too full by this point to finish it. Definitely ordered one dish too many! (Probably two too many!)
And they have a unique and creative way to present the bill. See the photos below.
The food seemed more French than a lot of places, and by that I mean it seemed a lot less tropical and less Caribbean than many other restaurants.
It was beautifully presented and very good, but I think we made a few mistakes in ordering and got some dishes that we good but I wouldn't order them again (just based on personal preferences).
I'll post some photos in a bit, but I'm doing this write up on the laptop and the photos are on the phone.
We started with Black Truffle Pecorino with some sliced meat. Great cheese!
Next was an artichoke dish that was just ok. An ordering error.
Next was eggplant, tomato and burrata. This was really great and beautifully presented. Note the little flowers as garnish.
A stuffed Piquillo Pepper dish was next and it was stuffed with mascarpone, garlic and herbs. I thought the mascarpone overpowered everything else. To me, it would have been better with less cheese and more other stuff in the stuffing.
We finished with Belle de Lyon which was a salad from Lyon. It was very good and also beautifully presented with more flowers. It was a very meaty and hearty salad and we were a little too full by this point to finish it. Definitely ordered one dish too many! (Probably two too many!)
And they have a unique and creative way to present the bill. See the photos below.











