New Italian restaurant at Cheval Blanc

andynap

Senior Insider
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I love Northern Italian food, I really do. And Tuscan and southern and all kinds. But I'm just mystified by this ongoing flooding of St B with Italian restaurants. One of the things I most looked forward to was the French/Caribbean/Creole vibe of restaurants. Sushi, with all of the fresh fish, I understood. But pasta? When it's bikini time? Why why why?
 
I love Northern Italian food, I really do. And Tuscan and southern and all kinds. But I'm just mystified by this ongoing flooding of St B with Italian restaurants. One of the things I most looked forward to was the French/Caribbean/Creole vibe of restaurants. Sushi, with all of the fresh fish, I understood. But pasta? When it's bikini time? Why why why?

A wonderful cuisine that folks seem simply can’t get enough of all over the world these days.

It is happening in Sarasota Florida too!
 
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