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JEK
Senior Insider
No movie still only. Quite good and fresh local fish 
The Bahamian breakfast of champions. Not sure if it was my iPhone or my ordering this local speciality, but a lot of the staff stopped by the table. Thirty minutes prep time, but worth the wait.
The Bahamian breakfast of champions. Not sure if it was my iPhone or my ordering this local speciality, but a lot of the staff stopped by the table. Thirty minutes prep time, but worth the wait.
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JEK
Senior Insider
No apples in johnnycake.
Johnny Cakes
INGREDIENTS :
4 cups flour
2 teaspoons baking powder
1.5 teaspoon salt
1/2 cup butter or margarine
1/2 cup cold water
1 cup vegetable oil for frying
METHOD:
Sift the flour, baking powder, and salt together into a large mixing bowl. Cut in the butter or margarine until the mixture forms marble-sized doughballs. Add the water 1 teaspoon at a time, just enough to bring the dough together with a firm consistency.
Heat oil in a heavy bottomed frying pot over medium-low heat until hot
Break off pieces and Form the dough into slightly flattened biscuits, about 2 inches across. On a lightly floured surface, knead the dough well, for about five minutes.
Fry the Johnny Cakes, uncrowded, in the hot oil only until they become golden--(Approx about 2- 3 minutes)
Remove the Johnny cakes with and drain on a paper towels to absorb the extra vegetable oil.
Johnny cakes are usually served for breakfast with Bully Beef or Ackees. (Serves 6)
Johnny Cakes
INGREDIENTS :
4 cups flour
2 teaspoons baking powder
1.5 teaspoon salt
1/2 cup butter or margarine
1/2 cup cold water
1 cup vegetable oil for frying
METHOD:
Sift the flour, baking powder, and salt together into a large mixing bowl. Cut in the butter or margarine until the mixture forms marble-sized doughballs. Add the water 1 teaspoon at a time, just enough to bring the dough together with a firm consistency.
Heat oil in a heavy bottomed frying pot over medium-low heat until hot
Break off pieces and Form the dough into slightly flattened biscuits, about 2 inches across. On a lightly floured surface, knead the dough well, for about five minutes.
Fry the Johnny Cakes, uncrowded, in the hot oil only until they become golden--(Approx about 2- 3 minutes)
Remove the Johnny cakes with and drain on a paper towels to absorb the extra vegetable oil.
Johnny cakes are usually served for breakfast with Bully Beef or Ackees. (Serves 6)
