Today we had a real treat at our first stop of Frog's Leap. After a tasty tasting at 10:00AM we had the tour of all tours by a couple of volunteers from Phoenix who have been coming to FL for the last 20 years. Their job of the day was emptying 4600 gallon tanks of grapes that had been fermenting for 6 days. First all the liquids and floatable solids were taken off by gravity and then they shoveled out the tank by hand. The results headed next to a press.
Youtubes in a bit.
Next was Cakebread which is always fun and delicious.
Next was Thomas Keller's takeout place in Yountville - Addendum. Picnic tables and choice of fried chicken or pulled pork and ribs. Yum.
Cade up on Howell Mountain was completely different from being on the down low. Some amazing wines were enjoyed.
Down into Calistoga and a stop at a real bar -- Susie's Bar! Beer was refreshing!
Now an extended cocktail hour(s) until our 9:30 table at Bouchon! A double Thomas Keller day!
Pics to follow.