I think that it's another example -- think "Sella!" -- of the St. Tropez species which has been investing -- IMO, heavily -- heavily in the SBH dining world.I do not think I will be trying it anytime soon, price point is too high for my budget.
36 euros for pasta, butter, cheese and pepper is.... something.
It's a NO for me, too. Rather spend at L'Esprit or Sand Bar if I am going that direction. DD (excellent gourmet chef) and I both cook some of those specialties and I am looking forward to trying the new Italian resto where Zion was. And Isola is worth it, too.I do not think I will be trying it anytime soon, price point is too high for my budget.
Of course, they're no longer in business!It’s a bargain relative to what Le Rivage and La Kala charged.



