Reopening this week, chef / proprietor Romain (healthy, fit, & full of happy energy after vacances)
. . . is back in the kitchen, expertly turning out delicious, refreshing, light meals at reasonable prices
I started with a cool afternoon beverage
. . . an outstanding, flavorful gazpacho
. . . and wrapped-up with a dessert of exquisite chocolate mousse (matching memories of the island’s historic prize winner from Albert Balayn (La Gloriette & Cocoloba))
It’s a not-to-be-missed, exceptional winner!
. . . is back in the kitchen, expertly turning out delicious, refreshing, light meals at reasonable prices
I started with a cool afternoon beverage
. . . an outstanding, flavorful gazpacho
. . . and wrapped-up with a dessert of exquisite chocolate mousse (matching memories of the island’s historic prize winner from Albert Balayn (La Gloriette & Cocoloba))
It’s a not-to-be-missed, exceptional winner!
