La Guerite -- former location of "The Wall House Restaurant"

1.jpg2.jpg3.jpg4.jpg5.jpg
 
Jim, one look at the menu and I know that it's going to be pricey. When I see menu items such as Homard (North Atlantic Lobster), King Crab, and a 2kg (4.4 lb.) Cote de Boeuf "Tomahawk" I tend to think €€€€.
 
Top