JEK
Senior Insider
L’AVANT-GARDE
Our WaPo food editor highly recommended this new place, so for our anniversary dinner off we went! We were not disappointed!
I started with a C and T - butterscotch infused Calvados and tonic!
Then came a house special of herring-style marinated salmon with potatoes

Madame had the burrata (no photo)
Mains of scallops with bone marrow and truffles
And mine of duck foie gras on Branzino

Paired with a Premier Cru Saint-Aubin 2019 (no picture)
Jean-Claude Bachelet et Fils, 1er Cru En Remilly, Saint-Aubin 2019
A beautiful presentation of Baba Au Rhum to finish!
https://youtu.be/3BWsELsnf2g
Service, presentation and taste just outstanding! Best two-top #23 (our table) or #24 - this from the sommelier!
Our WaPo food editor highly recommended this new place, so for our anniversary dinner off we went! We were not disappointed!
I started with a C and T - butterscotch infused Calvados and tonic!
Then came a house special of herring-style marinated salmon with potatoes

Madame had the burrata (no photo)
Mains of scallops with bone marrow and truffles
And mine of duck foie gras on Branzino

Paired with a Premier Cru Saint-Aubin 2019 (no picture)
Jean-Claude Bachelet et Fils, 1er Cru En Remilly, Saint-Aubin 2019
A beautiful presentation of Baba Au Rhum to finish!
https://youtu.be/3BWsELsnf2g
Service, presentation and taste just outstanding! Best two-top #23 (our table) or #24 - this from the sommelier!



