Jim A
Senior Insider
Went to Jean-Georges on Central Park West for their 10 course tasting menu. One of the best meals I've had in my life. The yellowfin tuna tartare, halibut and wagyu steak (upcharge) courses were 3 of the best dishes I've had. The food, service and presentation were all incredible. Bring your checkbook though because it was also one of the most expensive meals I've had. I took pics, but the lighting wasn't great.
