Not intending this note to be name-dropping . . . nevertheless, in lunch today with Bruno Magras, former President (& in many other roles) of the island, I showed him this photo. I can’t begin to remember all the interesting points he identified in it, though two stand out:
1. He noted that “the quay had recently been finished“ . . . in the lower right foreground, approximately where the Capitainerie is today. I remember — & Bruno confirmed — it as the location of a restaurant, “La Trinquette,” which had a deck over the water. I also remember it as a place where Albert Balayn, of La Gloriette fame, used to make daily deliveries of soups, cakes, & pies as he began a culinary career.
2. Also noted in the photo is early construction of Hotel Le Presqu’ile, across the harbor.
Both constructions are said to have been done in the early ‘60s.
A fantastic image . . . thanks for sharing!