Game Dinner

[JEK]

Inox Resto near me is having a game dinner a few weeks - sounds great!

GAME TASTING MENU

Friday, November 13, 2009
6:30 Reception
7:00pm Dinner


RABBIT BALLOTINE
smoked abalone, frisee, poached quail egg, gingered butternut squash vinaigrette

Blanquette de Limoux, Domaine de Martinolles, France, 2005

ROASTED VIRGINIA SQUAB BREAST
spiced walnut soup, squab confit, lentils de puy, swiss chard

BACON-WRAPPED BOAR LOIN
braised savoy cabbage, cippollini onions, sweet potatoes, baby turnips, meaux mustard jus

Vacqueyras, Domaine des Ondines, France, 2006


SPICED MILLBROOK VENISON & SEARED HUDSON VALLEY FOIE GRAS
persillade, black truffle, brioche crouton

CIVET OF WILD HARE
Housemade Black Pepper and Sage Cavatelli, Heirloom Carrots and Parsnips, Horseradish

ST.-JOSEPH, DOMAINE DES MIQUETTES, FRANCE, 2006

MALTED FRAPPE

ROASTED PUMPKIN TART
Salted Caramel Ice Cream

Rutherglen Muscat, Campbell's Victoria, Australia


Petits Fours

 

[MIke R]

wow it does...I have had all three of those animals....Kara does an amazing rabbit...

 

[amyb]

Go for it John and Susie! I sure don't see you being served those menu selections on island in the next week or two.Amy.

 

[andynap]

Sounds wonderful. The last time I had Boar was Italy- I have had everything there. Love rabbit- the restaurant around the Palio in Siena comes to mind. I do a nice rabbit when I can find a store that has it fresh-

 

[MIke R]

I ve made Italian sausage with rabbit and veal..and lots of fennel..like my grandfather taught me...very nice flavor

 

[andynap]

I have a very nice sausage book but the trick is finding the casings- have to go down to the the Italian Market for them- a trip.