Christophine au gratin

[JEK]

I would go just for that! Old school Saint Barth!

 

[deblollar]

Me, too!! The best!

 

[JEK]

For those of you who don’t know.



A chef speaks of the dish.


https://www.nytimes.com/2012/11/11/...on-st-barts.html?referringSource=articleShare

 

[amyb]

Lot of things have changed since 2012. This dish is a winner, though not always offered.

 

[JEK]

Lot of things have changed since 2012. This dish is a winner, though not always offered.

Last time i was there it was. I never pass it up.


A gourd of many names.

 

[cec1]

It’s funny, JEK . . . without knowing that you would post a Maya’s menu, as soon as I read “Christophine au gratin,” I thought — “Aaahhh, Maya’s!” A spécialité de la maison!

 

[JEK]

It’s funny, JEK . . . without knowing that you would post a Maya’s menu, as soon as I read “Christophine au gratin,” I thought — “Aaahhh, Maya’s!” A spécialité de la maison!

Yes, Albert would do an excellent version as well. For me it means island food.

 

[amyb]

Also delicious at Au Port...across from the Gustavia Post Office.

 

[PeterLynn]

Langouste serves a nice Christophine as well.

 

[stbartshopper]

One of our favorite dishes when it is available! The photo does it justice!