cassidain
Senior Insider
Cassidain you may be the perfect person to work with Vincent and Jim as well.
due to confidentiality restrictions i am not at liberty to discuss ongoing negotiations...especially sensitive is the compensation package.
Cassidain you may be the perfect person to work with Vincent and Jim as well.
Since the Forum has three moderators, it might be an idea for one of you to 'jump over' and work with Vincent. Tim- you are the teacher on how to post photos etc and John you are the tech person. Dennis manages a lot of the editing as I understand it. I don't have any tech or photo skills. Cassidain you may be the perfect person to work with Vincent and Jim as well. I am passing.
We all have non-compete clauses in our contracts.
I nominate Andy
For St. Barts Talk? I think it would be great to have him engaged over there.:eyes-roll1:
Yeah than I can go in there and trash people who call themselves foodies and then mush and gush over a meal which came out of a freezer......... and he won't ban me LOL
I LIKE IT
OR shrimp and calamari that came from China or Vietnam or anywhere in Asia.
You should try them after three weeks of Mahi. A needed change. If you go for a week, eat local. If you go for a month just eat what looks good, it usually is wonderful.
[h=1][/h]n'importe nawakand they could have a rule over there: absolument pas de français![]()
n'importe nawak
There's only me Mike, just me....alone, on my Tod, Jack Jones..
Jack Jones? Old timer



