Chris B aka Premium James relaunching St. Barts Talk Forum

Since the Forum has three moderators, it might be an idea for one of you to 'jump over' and work with Vincent. Tim- you are the teacher on how to post photos etc and John you are the tech person. Dennis manages a lot of the editing as I understand it. I don't have any tech or photo skills. Cassidain you may be the perfect person to work with Vincent and Jim as well. I am passing.

We all have non-compete clauses in our contracts.
 
Yeah than I can go in there and trash people who call themselves foodies and then mush and gush over a meal which came out of a freezer......... and he won't ban me LOL

I LIKE IT
 
Yeah than I can go in there and trash people who call themselves foodies and then mush and gush over a meal which came out of a freezer......... and he won't ban me LOL

I LIKE IT

OR shrimp and calamari that came from China or Vietnam or anywhere in Asia.
 
OR shrimp and calamari that came from China or Vietnam or anywhere in Asia.


or cryovaced frozen solid scallops that suddenly become deliciously romantic when they take on the lovely French name
Coquille St Jacques. :cool:
 
You should try them after three weeks of Mahi. A needed change. If you go for a week, eat local. If you go for a month just eat what looks good, it usually is wonderful.
 
You should try them after three weeks of Mahi. A needed change. If you go for a week, eat local. If you go for a month just eat what looks good, it usually is wonderful.

good for you........my standard is a bit higher :cool:

this is the equivalent, and as fruitless, of me trying to convince you to get a Dell Laptop or a Samsung phone instead of an Apple

capiche ?
 
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