Chevalier Blanc St Barths Isle de France

[ejh]

This is the first restaurant I frequented on the island and out of nostalgia I still love to go there. The location is stunning and the service has always been gracious. But it seems to have lost something in the last decade. The price point is a little hard to justify. It's very subjective but are there any worthy alternatives?

 

[amyb]

Santa Fe, Tamarin, to quickly name two.

 

[ejh]

i really like Tamarin. Such a relaxing space. We had a great lunch there earlier in the week.