JEK
Senior Insider
After two weeks of fish (and a little beef) it is time for our annual visit to L'Isola. It never disappoints from the Negroni right through to the espresso!
We are also stuck on the same items - prosciutto and melon, followed by veal ravioli for me and veal scaloppini for her.
These folks are serious about their food. Oh, Super Tuscan by the glass too!
We are also stuck on the same items - prosciutto and melon, followed by veal ravioli for me and veal scaloppini for her.
These folks are serious about their food. Oh, Super Tuscan by the glass too!