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1st 24 Hours Sur l'Ile

davesmom

Senior Insider
Bonjour to everyone!

24 hours in and all is great! We made it down and the luggage karma all worked, as all the bags got here. Only had to pay one bag for the little Winair flight..I have NO idea how I will be getting home. It was a little cool and quite windy on the way in but still fine. There was a wedding reception on the beach last night so directly off our beautiful suite with 2 bathrooms, a living room, bedroom and huge deck with tables and chairs, we were welcomed by a big fireworks show and an all night DJ party music. All the benefits of a free party!! Some Lebanese/American/French guy with his new American wife and a bunch of friends and relatives. Very nice set up. If anybody needs to get married, that is the way to do it!

Everyone was so nice at Reception and it was like a homecoming. Our former Concierge, Yann, was still here, and another one we knew will be back later in the week. It was very nice!

When we arrived at the room, they had some gifts waiting for us. A golf hat for DD, pareo for me, a big bottle of champage, chocolates, nice note..this year, in the room with your robe, they give you a pair of Guanahani flipflops to keep..2 bathrooms, 2 pairs each! Very nice addition to the previous time when the footwear was slippers, which were nice, too. These are much more practical, and a great souvenir. They changed from Hermes bath products :( but are now giving Clarins :), so it is all good. Fekkai, too, for the hair.

Of course, the first night we were lucky to get a reservation at everybody's favorite pizza restaurant on the island, Andy's Hideaway. This is a great first night, informal, not too expensive (in the context of this stratospheric prices) and of course, the Saint Barth tradition at the end of the meal, Vanilla Rhum (Rhum Vanille). (They have maybe the best pizza anywhere, a good reason to travel this far. ) Rhum Vanille is reason enough to come to the island..fabulous after dinner drink that might kill you if you overindulge. Having slept 4 hrs. the night before (first time I could sleep on a plane, at least from SAN to ATL!), we did not overindulge, but it was hard not to..the stuff is to die for. So we went to bed normal time and got up and went to the great breakfast at L'Indigo, the Guanahani resto by the pool..always favorites..great French coffee, croissants, apple tarte (I ate it first; life is short), and a great fashion parade of people wearing very nice things that of course, you will never find in the US..lots of fun to see what people had on.

Then we sat on the beach a bit, and the weather, which apparently has been abominable for 2 weeks, cleared a little and we took a ride on a road down to Grand Fond and Toiny, which we hadn't been on and saw some goats. Water is quite rough down there, so some surfers, but really, no one goes to the beach there because of the current..no swimming.

You'd think we would not need to eat more, but yes..that is why you come and Sunday lunch is a very popular time to go out. So we headed over to a place on St. Jean Beach down from Eden Rock and had one of the most wonderful times at La Plage, the beach restaurant of Tom's Beach Hotel, a very simple hotel but a very cool beach restaurant. I had a great goat cheese salad artfully arranged with alternating slices of tomato and roasted apple, like in an apple tarte..fabulous combo you would never think of. DD had frites (what else) and Salade Nicoise. The cocktails were amazing: I had a passionfruit martini and I don't even drink Martinis, and DD had our very well liked Planteur's Punch cocktail..the best ones we have ever had, and much less expensive than the Guanahani! About 1/2 the price. The vibe was fabulous, great DJ, fashion show from their boutique, and I think this is DD's new "home away from home". Of course we talked to some people, met the owner of Black Swan boutique and got to play with their dogs. Lots of fun.

Then walked over the the Eden Rock to check out what was happening, looked in the boutique (OK, kind of expensive, but it is the end of the season), checked out the Time Share deal at the Eden Rock just for the info (don't barf MikeR..we know people who got one..), and checked out a friend's Villa SIB RFP, I think; one of the best one on St. Jean beach!! Very luxe..so maybe we will stay a few more days. I might have to get serious about extending the visit...I don't think it costs much to change tickets if there are free seats..and there probably aren't but we are totally IN for next year.

Driving is still a crap shoot, but DD is the perfect person to handle the roads, having made simulators. Wish I had thought about that before..should have made many "business trips" for research. If you can drive here, you can drive anywhere, for sure.

Dinner at Barto at the Guanahani 'cause it was included in the Romance Package, and got to know the very kind piano player..one conversation down here and everyone is like family. They offered us another round of champagne for DD's birthday. My appetizer of truffle risotto was really to kill for, the main dish I had, veal, was very boring, but I was already stuffed. Mostly I fed the veal to the cats who come around at the Guanahani..they are pets here and are very well cared for, with vet. services, etc..and I love animals, so got lots of pets in tonight. I really think they loved me more for my gazillion dollar veal..glad it was included. The dessert, however, was another extraordinary very foo foo red berries tart with a passionfruit crust..DD was swooning. His main course was much better than mine, a pasta with manila clam thing, but honestly, we had to send back the clams because they had not opened. I would just recommend the appetizers and desserts; the main dishes were honestly not interesting, although they sounded like they might be. If it weren't included, I would not have had dinner here, in all honesty, but it was an enjoyable experience with the staff..very nice staff!

Well, this is not very elaborate, because some of it was part of a letter to our family, and I did take a few photos with my old Canon SD 870 as I did not have time to buy a new one, but I sure thought of Amy with her fab food pix..I have some as soon as I figure out how to post them. They currently sit in the My Pictures file.
Will try to write more as time goes on...it is late..oh yeah, went by L'Oasis, picked up a few little French bath/shampoo product goodies (I am a confirmed junkie..don't even ask how anything gets home..) and more importantly, found a bottle of Rhum Vanille from Albert! Haven't tried it yet..did I say that they gave us Rhum Vanille at La Plage?? Oh, I just loved those people there..DD might end up having lunch again tomorrow there..the Manager David (not really sure if that is his position, but he seemed in charge) told me to call him and he would arrange a bday celebration..did I say that the drinks were amazing?? Better go to bed..I haven't had that many drinks in a year..

Oh, and best wishes to all who are on their way..14 hours of flying/sitting were worth it!!
Safe travels..I am sending the luggage karma to you. Oh, and the weather got a bit better today..still windy but lovely temp and warm but not hot..DD saw a mosquito on the deck and came in but the Guanahani has provided everything you can think of: Cutter advanced sport, Baygon, converter plugs, umbrellas (don't need it!), beach umbrellas (will need it)..hairdryers (good thing because my very heavy, rather expensive converter wouldn't make my T3 hairdryer go..found out that it can't be used for any 3 prong (grounded) plug..hope I don't have to buy a new one..those T3s are pricey..
Bonne nuit, tout le monde!!
A mercredi,
DM
 
Bonne nuit, Madame. It certainly did not take you long to embrace the spirit of St. Barth. Merci for your delightful post.
 
Great to hear from you, Gina!!! (I had a T3 that just bit the dust after 3 years!!) See you soon!
 
Really good to read this to start the day off in a happy frame of mind.

Happy Birthday DD-you are sure in a good spot to celebrate anything! Any time on SBH is a time to celebrate.
 
Merci to everyone! Just a quick post..DD is already at the beach, but just so you know, I am grateful to all of you who are so assiduous about giving us the details..gotta return the favor and spread the good karma! We awoke to a lot of wind, the most we have had but it is beautiful anyway with sun alternating with clouds so you have the great breeze but it is not frying.

Note to my "girlz" on the site: Your hair will look like, well, not good, and believe me, I have tried to look good every night, at least..with the wind and the humidity, it just does not behave. Thought the T3 would do the trick, but it didn't work, so it is a go with the flow thing..will keep experimenting with more B and B Straight..and I used to have really straight hair..but I digress..

DD said that even the pool at the Guanahani had whitecaps...don't know if that is good for the kite surfers but they are directly in front of our window and I am not seeing them up this morning. Did I mention it is beautiful? Also, the weather is supposed to improve this week all week, as we got that info from the boat capitaine here who will be taking us out. He recommended Friday as the best day, but we will probably go Thurs. as we have friends from the neighborhood arriving Fri. Even I, who freezes at the sight of a breeze, did not even need a wrap at night, but you will sure need it on the plane and the airport..almost froze on that Delta plane!

Oh yeah, forgot to mention we had a Vivaldi pizza at Andy's and a green salad. Note: Order big enough for 2 to eat..do NOT order more than that if you want to keep your bikini figure..seriously, you get a ton of food so share.
OK, here is the real, secret reason you should do that..CARAMEL ICE CREAM SUNDAE!! I am allergic to ice cream and we polished off that sundae fast as you can say "Rhum Vanille"...and I was not at all in a bad way from it. Somehow I never have problems with French ice cream, so it is probably quite a bit healthier for you..yes, health food is what I declare all ice creams on French territory..works for Italy, too, if you need that sort of health info. I think everyone at Andy's was eating an ice cream sundae for dessert..let that be a warning to you about the pizza and salad..more health food!
BTW, Hafida is supposed to be back on island on Wed., I think; she is on vaca.

Bonne journee (don't have the accent Alt sheet..apologies) and write me if you have on island questions..I'm not the expert but I'll give you the best I have!!

Another lousy day in Paradise East,
DM
 
Thanks for sucking it up and reporting the details.

We have often opted for an ice cream dessert at the Hideaway on nights we have eaten at home or at another restaurant. To me, ice cream is Nature's most perfect food-and the slightly burnt caramel sauce does wonders!
 
Interesting. How do they feel about seating you just for dessert? That is a really good idea!
 
I am sure they would after main hours for dinner/lunch if they have a table. I have 3 words for you; reserve, reserve, reserve..they turned people away and we sat by the door under the famous sign..always seems to be our table. Actually, do NOT skip the pizza; share it..it would be a crime..then eat dessert!
 
DM is correct. We do not drop in, but call ahead to make sure that there is room for us.

If no room, we just plan to try again. Our success rate has proven that 90% of the time they can and are happy to accommodate us-for dessert and coffee/tea.
 
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