1800 Tysons Boulevard, Suite 70 | McLean Virginia | 22102703-790-INOX (4669)OPENING 2009Executive Chefs and Co-Owners Jon Mathieson and Jonathan Krinn

[MIke R]

Re: New Tysons Corner Spot - Inox. We are trying it tonight

yeah I'm all over it...a friend of mine is trying to buy it...Clem is really sick he had to get out....BTW, now that the ship is gone, my new apartment is being built at the end of the wharf upstairs in the end building were the ferries pull in

 

[JEK]

We celebrated Mrs. JEK's birthday last night and it was better than our first night. Marvelous service and everyone's food was exquisite.

Starters enjoyed:

COMPRESSED ENDIVE SALAD
Medjool Dates, Forme d'Ambert, Spiced Pecans,
Blood Orange Emulsion


ROASTED LOCAL QUAIL AND FOIE GRAS
Savory Walnut Puree, Madeira, Black Truffles



BUTTER POACHED MAINE LOBSTER
Red Wine Braised Short Rib Ravioli, Melted Leeks

Plats enjoyed:

ORGANIC SCOTTISH SALMON
Maryland Crab, Saffron Braised Salsify, Crustace Foam


PAN SEARED GULF COAST RED SNAPPER
Kohlrabi, Winter Radish, Okra,
Ginger-Lemongrass Bouillon


CRISPY SKATE WING AND DAY BOAT SCALLOPS
Pickled Green Mango, Roasted Beets,
Blood Orange, Capers, Malted Mustard Emulsion




HOUSE CURED BERKSHIRE PORK BELLY AND TENDERLOIN
Upma Polenta, Black Trumpet Mushrooms,
Brussels Sprouts, Glazed Turnips, Kokum Jus



ROASTED RACK AND LOIN OF LAMB
Maitake Mushrooms,
Gateau of Braised Lamb Shoulder, Tomato Fondue, Golden Raisins, Pine Nuts, Swiss Chard


Dessert

Fromage blanc cheese cake
with thai basil,
olive oil jelly and seasonal fruit

Vin

Blanc

Domaine Bzikot,1er Cru,Les Folatiers ,2004

Rouge

Harmand?Geoffroy, 1er Cru, LBossiere ,2001