“Cream”

cec1

Senior Insider
. . . name of new restaurant reputedly coming in October to the space which formerly was the café behind Restaurant L’Atelier de Joël Robuchon. It’s said that the concept is affordable, good ol’ American food (like hamburgers & cheeseburgers with onions).
 
That is apparently a private restaurant now.
Yes it is private, but the team working there told us in April that the place eventually will convert to the public restaurant this year. Don't know if what they were saying was true, and they refuse to say anything more.
 
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