Vongole Gratinate al Forno

MikeR, you and DD can cook for me anytime! That is the perfect spaghetti and clams dish..and I think it is totally against the law in Italy to put cheese on any kind of seafood, btw...
 
I would be honored to cook for you but there still would be no cheese with seafood :tongue:
Pasta and clams is not seafood. :uncomfortableness: If you did a red sauce for the clams and pasta- then what? Cheese, no cheese? BTW- the waiter in Venice gladly sprinkled oodles of parmisano on my black cuttlefish pasta.
 
And they don't know s&&it about good food in northern Italy anyway.....you have to be south of Rome for the good stuff :cool:
 
Anyway you got me thinking while I was getting my hair cut....I've cooked for four forum people ......Kevin and you I ve not had the opportunity .....yet
 
Anyway you got me thinking while I was getting my hair cut....I've cooked for four forum people ......Kevin and you I ve not had the opportunity .....yet

Well I'm too delicate and fancy for you apparently- :tongue:
 
Yeah, and some people think Manhattan clam chowder is clam chowder...and since when are clams not seafood?!!
 
I'm having cavatelli, broccoli, and chicken in a light garlicky cream sauce tonight on this COLD rainy evening
 
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