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Bringing $$ to St Barts

My last trip I used American dollars for tipping. Was that wrong? I should have tipped in Euros instead? Just a precursor to my trip this June 1.

No of course not. It's whatever you have. I'm just used to getting euros at the ATM. I'm sure they waiters didn't give it back.
 
You are absolutely correct. Cash is good no matter who receives it!!! I'll take euros or American dollars anytime.

No of course not. It's whatever you have. I'm just used to getting euros at the ATM. I'm sure they waiters didn't give it back.
 
Tipping in dollars is fine, and most especially fine if you're leaving a typical american tip percentage :D. Many of the restaurant workers travel to the US on holiday or on their way back to their home country. All of them can get currency exchanged at multiple places on the island - either at the two currency exchanges, or any of the grocery stores.

While I usually tip in €, I'll tip in $ if I only have large € bills - the ATM that I use tends to give out mostly €100 bills.
 
Good idea. Remember for restaurants there is no line on the credit card slip for tips if you wish to leave one so I leave euros.

Is this true with all the restaurants at St. Barts? I remember writing tips on the credit card slip before signing. I'm now wondering if those people got their tips. Is it best to leave euros on the table?
 
We used an in house corporate credit union to get euros at a very favorable exchange rate and minimal fees. We came down with 1,000 euros cash exchanged for a reasonable fee of $12.
 
Is this true with all the restaurants at St. Barts? I remember writing tips on the credit card slip before signing. I'm now wondering if those people got their tips. Is it best to leave euros on the table?

Some rubberstamp a tip line on the slip, but only for american customers.
 
I remember writing tips on the credit card slip before signing. I'm now wondering if those people got their tips. Is it best to leave euros on the table?

Intuitively, I've always thought it best to hand le pourboire to the server, and have never, in France, left un pourboire on the table or (in Saint-Barth) on the credit card slip. Yours is a valid question, though. Is their any doubt that un pourboire left on a credit card slip in Saint-Barth goes 100% to the server? Ellen? Islander? Pascale? Daddy le Cool?
 
The waitress at Nikki Beach approached somebody at our table and told us the tip was not included... Despite complaints, they obviously haven't stopped being deceptive to cusotmers.
 
I use USAA as my bank. They offer a credit card with CHIP, that also has a magnetic strip. So, I can use it in St. Barts as well as the US.

Kenneth
 
I use USAA as my bank. They offer a credit card with CHIP, that also has a magnetic strip. So, I can use it in St. Barts as well as the US.

Kenneth

Do you also have a 4-digit PIN to go with the chip? If so, you can get gas at night and on Sundays and holidays. Without a PIN you still have to sign a charge slip.
 
Great. You should be able use it anywhere, but you won't know for sure until you try. Give it a try in a restaurant. In SBH, they use handheld machines. They insert the card into the machine if it has a chip, or swipe it on the side of the machine if it doesn't. If they hand you the machine to enter your PIN then you can use it everywhere, including the gas station by the airport at night. (They'll print you a receipt.) If they print out a slip for you to sign, then chip or not, you can only use it when there is an attendant at the gas station.
 
Apparently all you have to do is ask for it!
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Intuitively, I've always thought it best to hand le pourboire to the server...

BTW, one of the reasons I insist on handing le pourboire to the server (and, I not infrequently ask the server to break a larger bill for that purpose as I'm handing him or her my credit card to pay l'addition) is that I consider it too large a risk that some passerby might snag the cash since, unlike here in the USA, the server is not looking for or expecting un pourboire at all and so is not returning to the table immediately to retreive it.
 
Thank you all for your advice. I will start handing the servers tips from now on. Just want to do the right thing. I know those folks work hard and I want them to get paid for their effort.
 
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