Le Papillon Ivre

bkeats

Senior Insider
What an absolute diamond in the rough this place is. I have not read a lot about it. We were walking around St Jean and were thinking of going to Le Piment for a light dinner but decided to try Le Papillon Ivre instead.

It doesn’t look like much. A view of the car park as the sign in front of Hideaway used to say. There’s a bunch of tables tightly packed on the terrace. We didn’t have a reservation but they had a two top available.

We looked at the menu on the chalkboard. Very extensive with probably 20+ choices. They’re all small plates priced in the teens to mid thirties. Everything from salads to carbonade and foie.

If you like wine, you will love this place. The somm was a delightful woman. She came to the table and asked for our preference between white or red. We wanted to start with white. So she brings out tasting glasses and 4(!) bottles of wine. She poured a bit of each for us to taste. Once we settled on one, she brought out big goblets and poured. My lovely wife said she was going to get drunk just tasting. Makes sense with the name of the place.

How was the food you ask? Fabulous. So good I forgot to take pictures. I was too busy eating. How expensive the night out is depends on how much you eat and drink. Could be a bargain or a black hole in the wallet.

I noticed that most of the tables had people speaking French as opposed to English. The music was mostly French too. Plus or minus depending on your sensibilities. I’m not sure how I feel about French covers of some songs.

Just a great place for food and wine. Ignore the lack of a pretty place setting. There’s inner beauty here.
 
Anita and I had a very delightful evening with Julie the Owner. She and her team are extremely knowledgeable about their vast menu and wine offerings. We highly recommend to the Forum. We had three separate tapas complimented with wine that fit our budget. One tapa was artichoke with blue cheese and truffle. Each of the three was as consistently delicious as the other.

Le Papillon Ivre Artichoke-Blue Cheese-Truffle 8-26-22.jpg
 
It was a hot spot a few years back then happily fell off the radar. Food is amazing! Stopped going because we always over ordered and over ate
 
Small plates are tough for 2 people, if you want to try more that’s 2-3 things
 
Small plates are tough for 2 people, if you want to try more that’s 2-3 things
Dined there last night and it was fabulous as always. We had 4 plates plus a dessert, a few excellent wines, and great friendly service. We love Julie. She possesses the “special something” that makes for success in hospitality. She hopes to open her shop across the road in a few months. I have no doubt it too will be a success.
 
Small plates are tough for 2 people, if you want to try more that’s 2-3 things


Easy if you order 4 things total and share every plate. We normally order a couple of things then add on if we are still hungry.
 
What an absolute diamond in the rough this place is. . . .

If you like wine, you will love this place. The somm was a delightful woman. She came to the table and asked for our preference between white or red. We wanted to start with white. So she brings out tasting glasses and 4(!) bottles of wine. She poured a bit of each for us to taste. Once we settled on one, she brought out big goblets and poured. My lovely wife said she was going to get drunk just tasting. Makes sense with the name of the place.

. . . Just a great place for food and wine. Ignore the lack of a pretty place setting. There’s inner beauty here.

Translation of the name is, I believe, “Drunken Butterfly.”
 
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When I was a chef (a lifetime ago) one of the frequent offerings on our prix fixe menu was saucisson brioché et sa sauce moutarde.

Papillon Ivre's version looks bien alléchant

from their FB
 
So glad to see Le Papillon Ivre gaining a following here now. Probably our favorite place on the island. Great food with a ton of choices, amazing service from Julie and her staff and so much fun. And…if you really like good French wines you will love it. There are of course wines for every budget but the wines we had there last year and this year were absolutely fantastic. If you aren’t sure what you want they will spend some time with you and ask your likes and dislikes and give you a few to try. Then just pick the one you liked best. Simple as that. Also incredible wines by the bottle.
 
Went back for dinner tonight. Remembered to take a few pictures this time. Julie is a wonderful host.

Had sardines. There’s been this explosion of high end canned seafood I’ve noticed. These sardines were good. Not great but the simplicity of the sardines dressed with a little lemon and olive oil with some grilled bread was a winning way to start the meal. As you can see I remembered to take a picture only after stuffing my mouth.

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Artichoke with sauce gribiche. Artichoke prep varies day by day. This version with sauce gribiche was outstanding. Not so outstanding is the picture.


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The saucisson brioche is such a happy dish.

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Forgot to take pictures of the ratatouille which was okay and the escargot which ranks among the best I have had.

For dessert pistachio crème brûlée. OMG this was spectacular.

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To top it off the check is presented in a keep sake souvenir form. A hand written doily.

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The drunk butterfly will be in our rotation from now on.
 
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LPI’s daube provençale.
looks perfect for cold winter evening on Saint-Barth.
oh, wait… a dark rainy :nerd:winter evening on Saint-Barth
 
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LPI’s daube provençale.
looks perfect for cold winter evening on Saint-Barth.
oh, wait… a dark rainy :nerd:winter evening on Saint-Barth

Reminds me of a meal at Tamarin many years ago with E & R on a cool and cloudy day with a bit of rain. A fish soup was on the menu due to the “cold weather”
 
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