. . . is lovely, with “5-Star” service!
Lunch there today, in the stunning (I don’t say this lightly!) garden setting.
Valet parking made for a gracious & easy welcome.
A guest & I shared an order of lightly breaded calamari before each of us had the “lobster club,” which you see here
It was totally delicious, & the chef very kindly prepared it for me with GF toasted bread. A simple, small salad of mixed greens was served on the side in a light vinaigrette.
The menu is quite extensive, with food groups broken into their own pages . . . including at least three for desserts! My companion went “over-the-top” & enjoyed the “waffle” (there’s a fancier name . . . I just don’t recall). It can be done with chocolate or caramel
. . . my friend chose both!
. Lots of whipped cream & berries. I was inspired by the homemade Orange Rosemary sorbet on a bed of berries, with a pirouette-style meringue on top. 
After this multi-hour repast, with a great breeze, we toured some of the Hotel’s rooms. Here is one of the “Pool Suites” — one of four (side-by-side), with each opening directly onto a VERY LONG pool, privately shared by these “rooms.” The suites are lovely . . . minimalist, yet comfortable & tastefully furnished. The garden surrounding the pool — with a view onto St. Jean Bay — gives a sense of “zen” . . . great tranquility.
Finally, the Hotel’s shared pool area, with sun beds (available at this time, BTW, without charge to luncheon & early dinner guests)
and its beguiling, jungle-themed cocktail area 
. . . a charming, memorable afternoon. Not only for a very pleasant luncheon experience, but also in discovery of this new, gem-like boutique Hotel. A very welcome addition, I would say, to the SBH hospitality / dining scene.
Lunch there today, in the stunning (I don’t say this lightly!) garden setting.
Valet parking made for a gracious & easy welcome. A guest & I shared an order of lightly breaded calamari before each of us had the “lobster club,” which you see here
It was totally delicious, & the chef very kindly prepared it for me with GF toasted bread. A simple, small salad of mixed greens was served on the side in a light vinaigrette.The menu is quite extensive, with food groups broken into their own pages . . . including at least three for desserts! My companion went “over-the-top” & enjoyed the “waffle” (there’s a fancier name . . . I just don’t recall). It can be done with chocolate or caramel
. . . my friend chose both!
. Lots of whipped cream & berries. I was inspired by the homemade Orange Rosemary sorbet on a bed of berries, with a pirouette-style meringue on top. After this multi-hour repast, with a great breeze, we toured some of the Hotel’s rooms. Here is one of the “Pool Suites” — one of four (side-by-side), with each opening directly onto a VERY LONG pool, privately shared by these “rooms.” The suites are lovely . . . minimalist, yet comfortable & tastefully furnished. The garden surrounding the pool — with a view onto St. Jean Bay — gives a sense of “zen” . . . great tranquility.
Finally, the Hotel’s shared pool area, with sun beds (available at this time, BTW, without charge to luncheon & early dinner guests)
and its beguiling, jungle-themed cocktail area . . . a charming, memorable afternoon. Not only for a very pleasant luncheon experience, but also in discovery of this new, gem-like boutique Hotel. A very welcome addition, I would say, to the SBH hospitality / dining scene.
