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Returning Forum readers will know, of course, of my admiration & respect for Chef Jean-Claude, Host Tof, & — IMO — the island’s finest...

A friend brings in razor clams from Island Creek when available. He gifted me some a few weeks back, and I prepared this pasta dish...

On our honeymoon in 1987 we brought an umbrella with us for our first time visit to the island. I’m trying to find a picture of the...

A simple wow!

Returning Forum readers will know, of course, of my admiration & respect for Chef Jean-Claude, Host Tof, & — IMO — the island’s finest...

Thank you for this personal & appreciative note, Kevin . . . “old timers“ of the Forum have an understanding & awareness of people &...

Returning Forum readers will know, of course, of my admiration & respect for Chef Jean-Claude, Host Tof, & — IMO — the island’s finest...

I stick to the "tried-and-true!"

Be there in a week. Can’t wait. Esirit is always my favorite.

probably the only place we go to where we don't spend at least 100€ per person is Le Piment. the point is - their policies reflect an...

Oui, Jamie! 7 PM opening . . . and not a “party” in sight! Of course, it was early . . . and Off Season. Maybe picks-up later in the...

You could have finished a drink by the time you read all the rules🙄. Menu sounds great, but I’m out.

Perhaps but it says “in case of short show the minimum spending applies…” so that implies there is a minimum spending for a reserved...

Wow! I would have enjoyed all of that! My recollection is that Chef Jean-Claude was the Executive Chef at Eden Rock for years. In my...

A friend brings in razor clams from Island Creek when available. He gifted me some a few weeks back, and I prepared this pasta dish...