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  • S
    stlcouple reacted to elgreaux's post in the thread CHARLEY'S with Like Like.
    Opens on the 28th of May apparently - not in the old Peter McCool space - that is MAPO, which is doing very well - Salsa music there...
  • C
    cec1 reacted to NancySC's post in the thread Wine & Charcuterie with Haha Haha.
    Papillon Ivre menu...Oeuf en Meurette caught my eye...had a different version in the late 90's on a rainy day while in Dijon before...
  • amyb
    amyb reacted to NancySC's post in the thread Bonjour St. Barths! with Like Like.
    Dennis, the asparagus at 1st look ... a hand (missing the thumb) slathered in sauce! Love your pix & descriptions ! Enjoy your island...
  • D
    davesmom reacted to NancySC's post in the thread Bonjour St. Barths! with Heart Heart.
    Dennis, the asparagus at 1st look ... a hand (missing the thumb) slathered in sauce! Love your pix & descriptions ! Enjoy your island...
  • noel
    noel reacted to cec1's post in the thread Bonjour St. Barths! with Like Like.
    Thanks, Bob! Jean-Claude & I have been ”together” as friends for more years than I can count! He knows my love of fine dining, which...
  • N
    NancySC replied to the thread Wine & Charcuterie.
    Papillon Ivre menu...Oeuf en Meurette caught my eye...had a different version in the late 90's on a rainy day while in Dijon before...
  • C
    cec1 reacted to NancySC's post in the thread Bonjour St. Barths! with Thumb Up Thumb Up.
    Dennis, the asparagus at 1st look ... a hand (missing the thumb) slathered in sauce! Love your pix & descriptions ! Enjoy your island...
  • C
    cec1 reacted to KevinS's post in the thread Wine & Charcuterie with Thumb Up Thumb Up.
    Le Papillon Ivre for me, was a one-and-done. I enjoyed it as a one-time experience, but I’m unlikely to return. I encourage others to...
  • KevinS
    KevinS replied to the thread Wine & Charcuterie.
    Le Papillon Ivre for me, was a one-and-done. I enjoyed it as a one-time experience, but I’m unlikely to return. I encourage others to...
  • N
    NancySC replied to the thread Wine & Charcuterie.
    Well said Bob, memories everlasting so true!
  • N
    NancySC replied to the thread Bonjour St. Barths!.
    Dennis, the asparagus at 1st look ... a hand (missing the thumb) slathered in sauce! Love your pix & descriptions ! Enjoy your island...
  • amyb
    amyb reacted to dadto6's post in the thread Wine & Charcuterie with Heart Heart.
    Hi Risa, I have always been taught and practice myself; if you are treating, do not complain about the situation or cost. One puts...
  • noel
    noel reacted to dadto6's post in the thread Wine & Charcuterie with Like Like.
    Hi Risa, I have always been taught and practice myself; if you are treating, do not complain about the situation or cost. One puts...
  • noel
    noel reacted to KevinS's post in the thread Wine & Charcuterie with Like Like.
    Exactly. It’s your money, spend it how ever makes you happy. I’ve been happy with a Cheeseburger Pommes Frite and an ice-cold...
  • dadto6
    dadto6 replied to the thread Wine & Charcuterie.
    Hi Risa, I have always been taught and practice myself; if you are treating, do not complain about the situation or cost. One puts...
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