Villa Dinner by David

[JEK]

Beef Carpaccio, Paris Mushrooms, Homemade Pesto, Grilled Pines




Pan Fried, Yellow Tuna, Creole Virgin Sauce
served with Mushed Sweet Potatoes & Roasted Provencal Asparagus




Rhum Flammed Banana & Passion Fruit Juice



http://saintbarth-catering.com

 

[Rosita]

Miam miam

 

[amyb]

Glad to read that Chef David is back on his feet.this meal looks scrumptious.

 

[JEK]

He said he had a bad dengue when he was working with you.

 

[marybeth]

Yum! This is giving new meaning to "the best meals on the island are cooked in the villa!"

 

[amyb]

I hear That dengue and the new chicungunya really can knock you for a loop.

 

[Eve]

How do you get in touch with him?

 

[JEK]

I posted a link to his website above -- email or phone , or Facebook!