gourmet festival menu's

[didier]

I have the schedule, but don't have any menu's . all I saw on facebook was a menu for the school. is there menu's posted anywhere or will this be a daily posting?

 

[elgreaux]

I found some of the menus on instagram - does this link work for you:

View this content on Instagram

View this content on Instagram

 

[Leon]

I have the schedule, but don't have any menu's . all I saw on facebook was a menu for the school. is there menu's posted anywhere or will this be a daily posting?

Here's the full set of menus

Menus

 

[abc]

We were supposed to be on the island this week but needed to postpone our vacation due to the travel nightmares outlined in another post. Anyway, a week or so ago some of the menus were online at Niki Beach and Manapany. I wrote to several restaurants and they sent me their gourmet menus including L’Esprit, Fish Corner, Le Barthelemy. You may want to email the restaurants and I’m sure you will hear from them quickly. Asking AI sites may also be able to provide them by now. If I can post the menus I received by email, I will do so

Here's the full set of menus

Menus

 

[abc]

FISH CORNER MENU
SAINT-BARTH GOURMET FESTIVAL


THOMAS LÉZÉ


FishCorner · Saint-Barth


TABATA MEY


Ombellule · Lyon


LUDOVIC MEY


Ombellule · Lyon


MENU EN 4 TEMPS· 110 €


BOUCHÉES DE BIENVENUE


Une création FishCorner et une création Ombellule


Welcome bites: one creation by FishCorner, one by Ombellule


ENTRÉE


Tarte fine au beurre fumé,


disques fins de papaye verte, kombu et caviar Sturia IGP


Thin tart with smoked butter,


green papaya discs, kombu and Sturia IGP caviar


1ER PLAT


Wahoo au naturel,


mariné à la vinaigrette de prune fermentée et huile de sauge


Wahoo au naturel,


marinated in fermented plum vinaigrette and sage oil


2E PLAT


Poisson œil-de-bœuf rôti,


christophine aux condiments d’herbes à la braise,


beurre blanc aux feuilles de combawa


Roasted queen snapper,


christophine with ember-charred herb condiments,


makrut lime leaf beurre blanc


DESSERT


La vanille Pompona de Guadeloupe en caramel et en crème glacée,


brioche « perdue » au miel de reine-des-prés


Guadeloupe Pompona vanilla two ways, caramel and ice cream,


brioche French toast with meadowsweet honey


MIGNARDISES

 

[abc]

Le Barthelemy Menu
u exclusif du Chef Jean-Philippe Blondet & du Chef exécutif Guillaume Gillan


Exclusive menu from Chef Jean-Philippe Blondet & our Executive Chef Guillaume Gillan


-


Tataki de veau, christophine, pignon de pin, shiso, herbes fraiches


Veal tataki, christophine, pine nut, shiso, fresh herbs


&


St-Jacques écossaise, agrumes, beurre blanc, Crystal Caviar


Scottish Scallops, citrus, beurre blanc, Crystal Caviar


&


Wahoo, oignons, riz à sushi, noix de coco


Wahoo, onions, sushi rice, coconut


&


Filet de bœuf, carottes, foie gras, sauce Périgueux, feuille d’oxalis


Beef filet, carrots, foie gras, Perigord sauce, oxalis leaf


&


Giraumon en spaghetti, jalapeno, gros thym, vinaigrette Tequila Codigo


Spaghetti Turban squash, jalapeno, Caribbean thyme, Codigo Tequila dressing


&


Ananas rôti, sorbet mangue, citron noir


Roasted pineapple, mango sorbet, black lemon


-


Accord mets & vin à 85€/personne


Wine pairing at 85€/person


Disponible sans alcool


Available without alcoho

 

[abc]

L’Esprit Menu

 

[didier]

merci my friends