A moment of yum...

GramChop

Senior Insider
Moelleux chocolat from La Repaire. Chef Adam is the master of this decadent dessert!

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That's callin' my name, Missy!!! Glad you're enjoying the island and sharing your experiences with those of us who cannot be there at the moment. Keep the great reporting up!!

Cheers!

:very_drunk:
 
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