CaribbeanSoul
SBH Insider
In the midst of planning some of our culinary experiences for our upcoming trip (#2) in a couple of weeks. So far I’ve nailed down a Saturday eve reservation at Bonito which we loved our last trip. Our anniversary is on Tuesday the 28[SUP]th[/SUP] and I was leaning toward Orega but they are closed, unfortunately, for the entire time we are on island. How would Bagatelle sound as an option? I’m also considering Le Toiny or L’Isola. I know everyone has their favorite but we missed Bagatelle our last time in addition to a few others.